Rosemary and Thyme Focaccia (AIP)

Name: Rosemary and Thyme Focaccia (AIP)
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 1 cup (240 ml) warm (110°F to 115°F) water, divided; 1 teaspoon maple syrup; 1 (1/4 ounce, or 7 g) packet active dry yeast; 1 cup (140 g) cassava flour; 1/2 cup (56 g) coconut flour; 1 1/2 teaspoons (2 g) minced dried rosemary, plus extra for garnish; 1 teaspoon dried thyme, plus extra for garnish; 3/4 teaspoon fine sea salt; 1/4 cup (60 ml) melted palm shortening

Instructions

Prep:40minCook:35min

This soft and aromatic AIP focaccia is divine when paired with so many things. Its tender texture makes it a favorite for dipping in a little bit of olive oil and dried herbs, like the Italians do. It will taste even better if you break it apart into small pieces instead of slicing it.

Updated at: Thu, 21 Nov 2024 15:12:43 GMT