By entertainingwithbeth.com
Beth's Extra Moist Pumpkin Bread Recipe
9 steps
Prep:20minCook:50min
This is the best pumpkin bread recipe. Extra moist and delicious! No electric mixer is needed. Great for Halloween or Thanksgiving parties!
Updated at: Sat, 23 Nov 2024 21:14:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
282
High
Nutrition per serving
Calories3571.9 kcal (179%)
Total Fat195.9 g (280%)
Carbs417.8 g (161%)
Sugars206.3 g (229%)
Protein62.8 g (126%)
Sodium2738.3 mg (137%)
Fiber26.1 g (93%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 350F (176C) degrees.
Step 2
Grease two 9" x 5" (23 cm x 13 cm) loaf pans with baking spray.
Step 3
In a medium bowl whisk together the dry ingredients and set aside.
Step 4
In a large bowl whisk together the eggs, sugar, pumpkin puree, oil, and water.
Step 5
Add the dry ingredients, into the wet ingredients, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
Step 6
Add the raisins or chocolate chips if using.
Step 7
Distribute batter equally across two prepared loaf pans. Top one with walnuts and top the other with Pepitas.
Step 8
Bake until a toothpick inserted into the center comes out clean, about 45-50 mins
Step 9
Transfer to a wire rack to cool completely before packaging up for gifting
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