Slow Cooker Butternut Squash Lentil Curry

In a hidden corner of the recipe it suggests 4 minutes high pressure cooking with 10 minutes natural release in an Instant Pot, and that worked great for me. It's good because you can mush it together so it looks homogenous - in case your child doesn't approve of mixed things. We ate it with pearl barley and grated cucumber-plain yoghurt-garlic sauce.

Very tasty. Very flavorful. Will definitely make it again!

Tasty and simple. We often do sweet potatoes instead of butternut. Adapts well to the instant pot. Top with fresh cilantro and lime juice, yogurt and hot sauce if desired.