By sweetpeasandsaffron.com
Slow Cooker Butternut Squash Lentil Curry
Instructions
Prep:20minCook:8h
This slow cooker butternut squash lentil curry is creamy and flavored with warm spices, butternut squash, coconut milk and lime juice! Works great as a comforting vegan dinner, or for meal prep.
Updated at: Fri, 18 Sep 2026 09:14:06 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories334.9 kcal (17%)
Total Fat11.6 g (17%)
Carbs46.5 g (18%)
Sugars5.6 g (6%)
Protein16.4 g (33%)
Sodium664.3 mg (33%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cupsred lentils
dried, uncooked
4 cupsbutternut squash
peeled, seeds scooped out, and cubed, roughly 1/2 of a large butternut squash
1onion
finely chopped
2cloves garlic
minced
2 tablespoonsfresh ginger
grated or finely chopped
1 tablespooncurry powder
2 teaspoonsground coriander
2 teaspoonsgaram masala
2 teaspoonsturmeric
2 teaspoonsground cumin
1 teaspoonsalt
13.5 ozcoconut milk can
400mL- use full fat
19 ozdiced tomatoes can
including juices
3 cupsstock
0.5lime
juiced
salt
if needed
Instructions
View on sweetpeasandsaffron.com
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Notes
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1 disliked
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Makes leftovers
Easy
One-dish
