"Old-Fashioned" Cherry & Blueberry Galette

Name: "Old-Fashioned" Cherry & Blueberry Galette
Cook time: 3 h
Total time: 3 h
Cuisine: European, Mediterranean, French
Ingredients: ¾ cup all-purpose flour, plus more for dusting; ¾ cup whole-wheat pastry flour; ¼ teaspoon salt; 5 tablespoons cold unsalted butter, cut into 1/2-inch pieces; 3 tablespoons canola oil, cold; 5 tablespoons ice water; 2 cups fresh cherries, pitted and halved; 2 cups blueberries; ½ cup granulated sugar; 4 tablespoons cornstarch; 3 tablespoons bourbon; 1 tablespoon lemon juice; 1 tablespoon orange zest; 1 teaspoon vanilla extract; ⅛ teaspoon salt; 3 teaspoons 2% milk, divided; 1 tablespoon turbinado sugar

Instructions

Cook:3h

This rustic galette has flavors that are reminiscent of an Old-Fashioned cocktail. To really amp up the connection, you can top it with a dollop of bourbon-spiked sweetened whipped cream. Note: We did try this with thawed frozen cherries but even after draining them at multiple points in the recipe, they still exuded a lot of liquid—it's best made with fresh.

Updated at: Tue, 28 Mar 2023 03:16:37 GMT