BEST Stuffed Peppers + Meal Prep Tips

Great go to! 6 YO helped stuff them. I agree with some that the flavor was lacking so taste the stuffing before adding. The cooking time was fine, but I broiled to get the toasted top. Monterrey Jack Cheese paired well. Extra stuffing was made into meat balls for sub sandwiches. Will definitely keep as a weekly go to.

My family liked it a lot, I’ll add more spinach next time

Was OK, think I will mess with the seasoning next time, it was a bit bland for me.

Delicious!! I didn't have Italian seasoning, so I made my own: used salt, pepper, oregano, basil, thyme, and rosemary all very liberally, with some chili pepper flakes as well. The stuffing was amazing, and the pepper was perfect. I also added a bit of cheese in the stuffing itself. I made just two peppers and saved the rest of the meat and rice for burritos throughout the week.

Didn't bother draining the beef or pre-baking the peppers, turned out great, stuffing was moist and peppers were the perfect crunchy!

It needs allot more seasonings hands down. Other than that I thought it was pretty good.

Love this recipe, although I usually add about a cup of cheese to the filling as well as sprinkling some on top.

Use mushrooms and zucchini instead of rice

Overall great recipe. Some enhancements to the spices could be made if desired.