Roast Garlic, Sausage & Butterbean Bake with Herby Crust

The perfect comfort food meal - Sausages with roast garlic and butterbeans in a rich tomato sauce, topped with herby breadcrumbs & parmesan

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre heat the oven to 220c gas mark 7 200 fan oven

Step 2

Take the top off the bulb of garlic and place in some tin foil with a splash of olive oil and a sprinkle of sea salt. Scrunch the foil at the top and place at the bottom of the oven for 20-30 minutes or until the garlic is soft and roasted

Step 3

In a pan or casserole dish, cook the sausages in a little oil until browned on all sides and set a-side

Step 4

In the same pan, cook the onions on a medium heat until soft

Step 5

Add the vinegar, chopped tomatoes, water, sugar, and Puréety Sausage Casserole seasoning and stir well before bringing to a simmer

Step 6

Squeeze out the garlic from the roasted bulb and mix into the the pan. Add the butter beans and cherry tomatoes and simmer for 10-15 minutes then add the sausages

Step 7

Combine the breadcrumbs, parsley and parmesan (either blend or mix in a bowl). Then transfer the sausage casserole into a dish or oven proof tray and top with the herby crust, allowing some of the sausages to stick out slightly

Step 8

Bake for 10-15 minutes or until crispy - serve and enjoy!

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