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Steamed Egg with Minced Pork

By cookinginchinglish.com

Steamed Egg with Minced Pork

Prep:5minCook:20min

If you need to whip together a meal in 30 minutes, but you also want something delicious and comforting, steamed egg with minced pork is a simple recipe that you need to try.

Updated at: Thu, 21 Nov 2024 11:35:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

49

Low

Glycemic Load

4

Low

Nutrition per serving

Calories273.3 kcal (14%)

Total Fat18.7 g (27%)

Carbs8 g (3%)

Sugars0.9 g (1%)

Protein16.6 g (33%)

Sodium665.4 mg (33%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

225g20% fat ground pork

2 Tbspsoy sauce

1 TbspShaoxing wine

or rice cooking wine

½ tspgarlic

½ tspginger

⅛ tspwhite pepper powder

1 pinchChinese five spice powder

1 pinchsalt

½ tspsugar

½ tspcorn starch

½ cupwater

Instructions

View on cookinginchinglish.com

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Notes

2 liked

0 disliked

Delicious

One-dish

Easy

Fresh

Go-to

c wong· last year

So home-y. I steamed just the meat for 15m then added the egg and steamed another 10-12m, so the egg isn't as overcooked. Also followed tips from elsewhere for the perfect egg: use a 1:1:1 egg:boiling water:room temp water ratio by weight, pass through a sieve, and drag a paper towel across to remove bubbles.

So home-y. I steamed just the meat for 15m then added the egg and steamed another 10-12m, so the egg isn't as overcooked. Also followed tips from elsewhere for the perfect egg: use a 1:1:1 egg:boiling water:room temp water ratio by weight, pass through a sieve, and drag a paper towel across to remove bubbles.

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