Pork Rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a wide pan over medium high heat, brown thr ground pork. Drain any grease, if necessary.

Step 2

Stir the garlic into the pork and sauté until fragrant, about a minute. Mix in the frozen vegetables and add the salt and pepper. (Remember you're about to add sauce to this, so be conservative.)

Step 3

In a separate bowl, whisk together the soy sauce, oyster sauce, sesame oil, brown sugar, and ginger.

Step 4

Pour the sauce mixture over the pork and vegetables and stir to coat everything. Add the rice and mix until all the rice is coated in sauce.

Step 5

Add the beef stock, bring to a boil, the reduce the heat to a simmer and cover. Cook for 20 to 25 minutes until the rice is cooked through, stirring occasionally.

Step 6

Once the rice is done, remove from heat and let it stand, covered, for a few minutes to steam.

Step 7

Serve with sliced green onions and sesame seeds. I drizzle mine with a bit of yum-yum sauce.