Chinese Pearl Meatball | 珍珠丸子

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Soak white sticky rice in water for at least 3 hours (overnight is preferred), drain and set aside.

Step 2

Prepare and dice ginger, slice scallion and shitake mushroom, set aside. In a large bowl, mix ground pork, minced ginger, chopped shiitake mushroom, egg white, oyster sauce, salt, black pepper powder, sesame oil. Stir the meat in one direction for a few minutes until it becomes pasty and sticky.

Step 3

Separate meat mixture into small meatballs, dip each meatball in soaked sticky rice. Make sure it’s covered with rice all the way around.

Step 4

Steam meatballs in a hot steamer for 25 minutes, garnish with chopped scallion, serve warm!

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