Rhubarb Coffee Cake

Name: Rhubarb Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 1/2 cups (187g) all-purpose flour; 1/2 cup (48g) almond flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (113g) unsalted butter (softened to room temperature); 3/4 cup (150g) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/2 cup (118 ml) buttermilk; 3/4 lb (340g) fresh rhubarb (trimmed, halved lengthwise and cut diagonally into 2-inch segments); 1 Tablespoon (14g) unsalted butter, melted ((for brushing)); 1 Tablespoon (12g) turbinado sugar or granulated sugar ((for sprinkling))

Instructions

Prep:45minCook:45min

This rhubarb coffee cake combines an almond-scented, light, buttery cake base with fresh tart rhubarb on top for an elegant spring and summer brunch or dessert.

Updated at: Thu, 21 Nov 2024 16:41:54 GMT