Chicken normandy

I like, I like! There's nothing pretentious about it, but I would serve it to royalty, if they showed up at my door. It's good, honest French cookery, and I'm all in.

It makes a decadently creamy, comforting lunch. Adding roasted apples is a worthwhile accent to the cider flavor in the sauce. It may be too rich to indulge often but it is definitely a delicious treat.

Living alone, this is a great recipe because I get five portions to freeze. Delicious recipe, I’ve had it with rice and with mash, both were great.