Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories188.4 kcal (9%)
Total Fat12.3 g (18%)
Carbs3.2 g (1%)
Sugars0.5 g (1%)
Protein15.3 g (31%)
Sodium525.8 mg (26%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Start by taking the lid off of the cobb loaf, then hollow it out.
Step 2
Spread a thin layer of mayo on the bread.
Step 3
And place three leaves of the lettuce on the bread.
Step 4
Make stock, by mixing a stockpot and hot water together.
Step 5
Place into a baking tray along with the chicken breasts.
Step 6
Cook and then place on the lettuce.
Step 7
Cook some bacon, and lay it on the chicken.
Step 8
Add optional tomato.
Step 9
Then repeat the process and top with some shredded lettuce.
Step 10
Put the lid on and keep cover with cling film and put in the fridge.
Step 11
Take out and chop into 8.
Step 12
Serve and enjoy!
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