Slow-Cooker Layered Enchilada Dinner
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By Betty Crocker
Slow-Cooker Layered Enchilada Dinner
Instructions
Prep:30min
The secret to this creamy, slow-cooked casserole is simple canned soup, extra cheese, and smooth enchilada sauce.
Updated at: Fri, 10 Nov 2023 13:21:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories587.2 kcal (29%)
Total Fat38 g (54%)
Carbs31.6 g (12%)
Sugars1.5 g (2%)
Protein31.2 g (62%)
Sodium1122.7 mg (56%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lblean ground beef
at least 80%
⅓ cuponion
small, chopped
1clove garlic
finely chopped
1 x 10.75 ozcan condensed cream of mushroom soup
1 x 4.5 ozcan chopped green chiles
1 x 10 ozcan enchilada sauce
10corn tortillas 6 inch
3 cupsshredded monterey jack cheese
paprika
fresh cilantro
chopped, optional for serving
Instructions
View on Betty Crocker
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Notes
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