Herby Sausage and Butternut Squash Toad In The Hole Recipe | Boo

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Method

Step 2

1. Pre heat the oven to 200°c / 180°c Fan/ 375°F / Gas Mark 5.

Step 3

2. Make the batter by whisking together the eggs, milk and flour until smooth. Pass through a sieve to remove any lumps and allow to sit while you prepare the vegetables.

Step 4

3. Place the vegetable oil into a non-stick, deep sided 30cm oven dish and place in the oven for 2 minutes to get hot.

Step 5

4. Carefully add the sausages, diced red onion, butternut squash, herbs, rosemary and thyme and bake in the oven for 5 minutes.

Step 6

5. Add the cherry tomatoes and evenly spread out all the sausages and veg.

Step 7

6. Pour over the batter and bake in the oven for 20-25 minutes until it has risen, it should be crispy at the edges and a golden brown colour.

Step 8

7. Serve with buttered peas and a rich gravy of your choice.

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