By andianne.com
Sheet Pan Honey Mustard Chicken, Beans and Potatoes
Instructions
Prep:10minCook:50min
Everything roasts together on one pan—chicken in a sweet mustard glaze, crisp baby potatoes, and garlicky green beans. It’s the ultimate no-fuss dinner.
Updated at: Sun, 01 Mar 2026 04:14:49 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories911.8 kcal (46%)
Total Fat40.5 g (58%)
Carbs63.8 g (25%)
Sugars27 g (30%)
Protein72.7 g (145%)
Sodium762 mg (38%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4chicken breasts
sliced in half horizontally
⅓ cuphoney
or maple syrup
3 Tbspyellow mustard
3 Tbspdijon mustard
2garlic cloves
minced
1 tsponion powder
1 tsppaprika
1.5 lbsbaby potatoes
halved
3garlic cloves
minced
2 Tbspolive oil
2 Tbspparmesan cheese
grated, optional
1 tspitalian seasoning
½ tspsalt
¼ tspground black pepper
1 lbgreen beans
ends trimmed
1 Tbspparmesan cheese
grated, optional
1 Tbspolive oil
Instructions
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