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Zucchini Enchiladas

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Zucchini Enchiladas

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Zucchini Enchiladas

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Zucchini Enchiladas

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By feelgoodfoodie.net

Zucchini Enchiladas

Prep:15minCook:20min

Swap the tortillas for thinly sliced zucchini, and try this low carb keto friendly Zucchini Enchiladas. They're made w/ shredded chicken and sure to impress!

Updated at: Sun, 17 Apr 2022 16:31:41 GMT

Nutrition balance score

Good

Glycemic Index

20

Low

Glycemic Load

2

Low

Nutrition per serving

Calories344.1 kcal (17%)

Total Fat24.8 g (35%)

Carbs8.4 g (3%)

Sugars4.1 g (5%)

Protein22.3 g (45%)

Sodium727.8 mg (36%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 tablespoonolive oil

2 teaspooncumin

1 teaspoonchili powder

3 cupschicken

1 ½ cupenchilada sauce

2 cupsmexican blend cheese shredded

Instructions

View on feelgoodfoodie.net

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Notes

3 liked

0 disliked

Delicious

Fresh

Go-to

Makes leftovers

Moist

Lauren· 3 years ago

Makes leftovers

I used 2 onions and 1 can of black beans and added cheese into each enchilada instead of using chicken. This was SO GOOD. It was too spicy for my 2 year old (the sauce I got was hot on accident!) But my other 2 kids liked it even with the 7 year old saying it was really spicy. Will definitely be making this again but with a more mild sauce. I prefer a Verde sauce, which is what I used and it all came together perfectly!