Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
39
High
Nutrition per serving
Calories1035 kcal (52%)
Total Fat70.9 g (101%)
Carbs76.6 g (29%)
Sugars5.7 g (6%)
Protein21.9 g (44%)
Sodium3023 mg (151%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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