Pan-Fried Halloumi with Peppered Honey

Name: Pan-Fried Halloumi with Peppered Honey
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Greek
Ingredients: 250 g (9 oz) halloumi, cut into thick slices (about 8); 1 tbsp olive oil; ½ tbsp salted butter; flaky salt + coarsely ground black pepper, for serving; chopped parsley, optional; naan, bread or pita chips, for serving; 4 tbsp olive oil; 4 tbsp honey; 3 tbsp brine from pickled jalapeños; 1 tsp coarsely ground black pepper; 1 tsp chopped pickled jalapeños; ½ tsp salt; ½ tsp red pepper flakes

Instructions

Prep:5minCook:5min

Indulge in a fancy 10-minute appetizer: pan-fried halloumi with peppered honey. Crispy and golden halloumi cheese, topped with a drizzle of hot honey—simple yet impressive!

Updated at: Sun, 28 Jan 2024 17:36:22 GMT