By Serious Eats
Lamb Loin Chops with Greek Salad and Yogurt-Lemon Sauce Recipe
Instructions
Prep:5minCook:10min
To stretch this salad into a full meal, I immediately thought of lamb. Though I didn't have time to roast a whole leg of lamb (shame), I did have the eight minutes necessary to cook up these cute little lamb loin chops (which look like miniature t-bone steaks). The yogurt-lemon dressing with feta plays nicely with the lamb, while also adding some creamy and tart notes to the salad.
Updated at: Sun, 12 Jul 2026 17:07:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
3
Low
Nutrition per serving
Calories569.1 kcal (28%)
Total Fat48.8 g (70%)
Carbs12.7 g (5%)
Sugars4 g (4%)
Protein19.1 g (38%)
Sodium1138.8 mg (57%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 tablespoonsolive oil
divided
2 tablespoonslemon
fresh juice from, divided
2tomatoes
large, stems and seeds removed, chopped
1cucumber
peeled, quartered lengthwise, and chopped into 1/4-inch pieces
0.5red onion
medium, thinly sliced
1 cupKalamata olives
pits removed, cut in half
½ teaspoondried oregano
¼ cupplain greek yogurt
2 ouncesfeta cheese
crumbled
kosher salt
freshly ground black pepper
4 x 4 ounceslamb loin chops
Instructions
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Moist
Under 30 minutes
