Chicken & couscous one-pot

Made with stock cube, quinoa and black olives (cous cous water too much for quinoa). Tasty, colour a bit off putting (try green olives next time), surprisingly tasty for stock cube and few ingredients, maybe use skinless chicken next time?

Use 300g couscous, 1 litre chicken stock, chicken thigh filets.

Next time I will add a little more spice to the couscous! Maybe chilli or ras el hanout.

Super tasty, the one pot story is a bit of a myth because you need to take things out as you cook them, making loads of dishes in the process. But definitely a yummy dish