Moroccan Aubergine and Chickpea Tagine

De - licious. Light and slightly spiced (for my very bland taste buds, anyone who likes spicey probably wants to up the heat) but was an amazing dinner

Added fresh ginger with the garlic and served with lemon Quinoa. Went heavier on the spices too. Very tasty! Keep onions chunky for texture as the aubergine and courgettes can become mushy.

Recipe is good. We were able to use the spice we bought in Morocco :) it made a lot too. Maybe 5 meals or more so perfect for next day lunches for us as a couple, which makes up for the time it takes to make

Easy recipe. Followed the tips regarding the aubergine. If you like a bit of spice you could add a few chillies as I do, but otherwise the recipe is suitable for those without a spicy pallette. The flavours really soak in if cooked ahead of time. I made my own Ras el hanout spice mix and served with lemon couscous as suggested.

Made it with braised chicken and my ih my; delicious- Shall repeat