Moroccan Eggplant Chickpea Tagine

Name: Moroccan Eggplant Chickpea Tagine
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Moroccan
Ingredients: 1 extra-large eggplant (or two small); 2 teaspoons salt; Bowl of water; 2-4 tablespoons olive oil (divided) or coconut oil; 1 medium onion, diced; 6-8 garlic cloves, rough chopped; 1 cup celery; 1 red bell pepper (or large carrot); 1 tablespoon, ras el hanout, more taste; 1 teaspoon cumin; 1 teaspoon coriander; 1/4 teaspoon cinnamon; 14-ounce can diced or crushed tomatoes; 1/3 cup raisins (or chopped dried apricots); 1 teaspoon salt, more to taste; 1/2 teaspoon pepper; 14-ounce can chickpeas, drained, rinsed; 1 cup veggie broth; 1 3/4 cup veggie stock; 1-2 tablespoons olive oil; 1 small cinnamon stick ( or 1/2 teaspoon); 1/2 teaspoon cumin; 1/2 teaspoon granulated garlic ( or onion); 1/2 teaspoon salt, more to taste; 1 1/2 cup dry couscous

Instructions

Prep:30minCook:40min

Delicious, healthy Tagine Recipe with Eggplant and Chickpeas- seasoned with Moroccan spices and served over couscous. A simple plant-based dinner recipe!

Updated at: Sun, 04 Jan 2026 01:15:24 GMT