Hyderabadi Chicken Biryani

Name: Hyderabadi Chicken Biryani
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Indian
Ingredients: 2 lb chicken; 1 cup yogurt; 1 teaspoon ground turmeric; 1 teaspoon chili powder (or cayenne); 1 teaspoon garam masala; 2 tablespoon ghee; 2 large onions; 2 inch ginger (grated (or ginger paste)); 5 cloves garlic (grated (or garlic paste)); 1 teaspoon black cumin seeds (shah jeera); 2-3 pieces cinnamon; 5 green cardamom; 5 cloves; 2 bay leaves; 1 teaspoon pepper; Salt (to taste); 3 cups Basmati rice; 1 black cardamom; 1 star anise; 2-3 mace; 3 bay leaves; 2 tablespoon milk; ½ tsp saffron; ½ cup mint leaves; ½ cup coriander leaves; 1 tablespoon ghee

Instructions

Prep:30minCook:1h

Perfectly cooked rice with tender and juicy chicken that you just can't get enough of! This Hyderabadi chicken biryani is flavorful, delicious, and authentic. Make this crowd-pleasing dish for parties and gatherings and wow your guests. All tips, tricks, and troubleshooting included.

Updated at: Fri, 07 Apr 2023 04:10:28 GMT