The Best Classic Strawberry Shortcake

Name: The Best Classic Strawberry Shortcake
Cook time: 50 min
Total time: 50 min
Cuisine: European, British
Ingredients: 1 cup heavy cream, plus more for brushing; 2 tablespoons sour cream; 1 teaspoon pure vanilla extract; 2 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note); 1/3 cup granulated sugar, plus more for sprinkling; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 1 stick (8 tablespoons) unsalted butter, cut into 1-inch cubes and frozen; 1 pound strawberries, hulled and sliced; 1/4 cup packed light brown sugar; 1 cup heavy cream; 2 tablespoons sour cream; 1 teaspoon pure vanilla extract

Instructions

Cook:50min

For our simple and iconic shortcake, we discovered a great double-stacking technique that creates super light and high biscuits that are easy to split. This makes them easy to fill without crumbling. A simple recipe like this one allows its ingredients to shine, so use the very best berries you can find.

Updated at: Mon, 25 Jul 2022 16:49:10 GMT