Instant Pot Green Lentil Soup

Loved this soup! Used the garam masala along with the other spices. Smelled heavenly! Delicious. Easy. Have some leftovers. Will definitely make again.

I added paneer and chickpeas to mine so increases the chicken stock to 900ml (1 carton) and added 1 can of coconut milk (full fat). If you have a Bulk Barn the Garam Masala spice is very good flavor.

Very nice! Next time I will cook it a couple of extra minutes as lentils weren't done completely but I guess it depends on the type of lentils mine were green. Definitely will do it again👌

- Added powdered ginger, forgot salt. - Used the end of a bag of lentils about 1-1/3 cups, so increased the water (with better than bullion for stock). - Used a can of diced tomatoes instead of fresh. - Added the coconut milk at the end. - Needed more curry powder and more ginger, but it was delicious. - Don’t forget the salt next time.