Kung Pao Brussels Sprouts

Name: Kung Pao Brussels Sprouts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 2 pounds Brussels sprouts (outer layer peeled and quartered); 6-10 Dried Red Chilies (split, seeds removed); 1/3 cup Roasted Peanuts (either salted or unsalted); 2 tablespoons Tamari (or soy sauce); 1 tablespoon Dark soy sauce (skip for gluten-free); 1 tablespoon Rice Vinegar; 1 tablespoon Agave Syrup (or honey or maple syrup); 2 teaspoons Sesame oil; 1 teaspoon Red chili paste (adjust to taste); 1 tablespoon Cornstarch; 1 teaspoon Ginger (grated); 3 cloves Garlic (pressed or minced); Salt and Pepper (to taste); Crushed red pepper flakes (optional); Sesame Seeds (white); 1/3 cup Green onion (green part, optional)

Instructions

Prep:10minCook:15min

A simple yet delicious side dish, these Kung Pao Brussels sprouts are easy-to-whip-up in the air fryer. Garnished with roasted peanuts and sesame seeds, they can be made in less than 30 minutes.

Updated at: Sat, 01 Jun 2024 01:27:18 GMT