Hoison Baked Chicken Wings - F-Factor

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bag or mixing bowl, pour hoisin sauce over uncooked wings so that wings are coated completely. Allow wings to marinate in sauce for 2 hours, covered.

Step 2

Preheat oven to 375°F. Line a baking sheet with tin foil.

Step 3

Once wings are marinated and oven is preheated, arrange wings on prepared baking sheet, spacing evenly apart, and place in oven to bake for 1 hour. After 20-30 minutes remove from oven, rotate wings and place back in to bake for remainder of time.

Step 4

After an hour, rotate wings again and broil wings for 5 minutes. Keep a close eye on wings during broiling to make sure they don’t over broil;

Step 5

Remove from oven, garnish with fresh scallions and/or sesame seeds as desired and serve.

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