Slow Roasted Beefsteak Tomatoes

Name: Slow Roasted Beefsteak Tomatoes
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 4 large beefsteak tomatoes (*see notes); 2 tbsp olive oil, plus more to taste; 1 tbsp balsamic vinegar; ¼ tsp Kosher or fine sea salt, plus more to taste; 3-4 sprigs fresh thyme ((or 1-2 tsp dried thyme))

Instructions

Prep:5minCook:2h 30min

These Slow-Roasted Beefsteak Tomatoes are worth turning the oven on for. Big, juicy beefsteak tomato slices are roasted low and slow until they become jammy, crispy, and caramelized. Serve them in place of the usual sides for breakfast or brunch.

Updated at: Thu, 21 Nov 2024 11:51:11 GMT