Quiche Lorraine

Name: Quiche Lorraine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: French
Ingredients: 1 premade shortcrust pastry (round); 5 eggs; 200 g smoked bacon (cut finely); 70 g Gruyere cheese (Emmental, Comte or Cheddar); 300 ml heavy cream; 100 ml milk; 1/3 tsp nutmeg (*optional); salt and pepper

Instructions

Prep:10minCook:30min

This classic Quiche Lorraine is a simple, savoury French tart made with bacon bits and an egg custard, topped with Gruyère cheese. It's a comforting dish that works just as well for a weekend brunch as it does for a light lunch or dinner with a green salad.

Updated at: Tue, 14 Jul 2026 10:10:45 GMT