Homemade Pizza Dough

Name: Homemade Pizza Dough
Cuisine: European, Italian, Mediterranean
Ingredients: 1¾ cups (425 mL) all-purpose flour; 1½ tsp (7 mL) instant yeast; 1 tsp (5 mL) salt; 1 tsp (5 mL) sugar; ¾ cup (175 mL) warm water (120–130°F/49–55°C); 1 tbsp (15 mL) olive oil, plus more for brushing

Instructions

Meet your go-to pizza dough. It’s tender, crispy, and perfect for our White Pizza recipe. You’ll want to make a double batch so you're ready for your next pizza night.

Updated at: Thu, 21 Nov 2024 20:06:22 GMT