Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
19
High
Nutrition per serving
Calories455.7 kcal (23%)
Total Fat32.8 g (47%)
Carbs40.4 g (16%)
Sugars32.5 g (36%)
Protein5.3 g (11%)
Sodium22.4 mg (1%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
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