Alice Springs Chicken Casserole

After reading the comments, I decided to add a lot more seasoning, as well as onions and garlic. The flavor came out all right as a result, but I agree the sauce was too watery. I'd make it again, just with a bit less sauce

This felt like a lot of steps with little reward. My family agreed that the casserole was bland. I even sauteed some onion and garlic in the pan before browning the chicken and added them to the casserole, and still it was underwhelming. It was also extremely watery. I don't think we'll be making this again.

Next time I would use chicken thighs rather than breasts.

Husband took one bite and said we need to make it again.

It was my brother-in-law’s love affair with the Alice Springs Chicken at Outback Steakhouse that led to the creation of this Keto and low-carb comfort food deliciousness.