Creamy One Pot Mushroom Chicken

Name: Creamy One Pot Mushroom Chicken
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 6 chicken thighs, boneless, skin on; ¼ cup of corn starch; salt to taste; pepper to taste; 2 tbsp salted butter; ⅓ cup of heavy cream; ½ cup of chicken stock; 1 onion, chopped; 2 tbsp garlic, minced; ½ tbsp Italian seasoning; 1 tsp onion powder – optional; 1 tbsp soy sauce; ½ tsp paprika; 2 cups of sliced mushroom, any will work, I used cremini and shiitake; 1 cup parmesan cheese

7 steps

Prep:20min

Updated at: Fri, 08 Mar 2024 11:15:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories465.2 kcal (23%)

Total Fat33.8 g (48%)

Carbs10.6 g (4%)

Sugars2.4 g (3%)

Protein29 g (58%)

Sodium603.3 mg (30%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

for the mushroom sauce

2 Tbspsalted butter

⅓ cupheavy cream

½ cupchicken stock

1onion

chopped

2 Tbspgarlic

minced

½ Tbspitalian seasoning

1 tsponion powder

optional

1 Tbspsoy sauce

½ tsppaprika

2 cupsmushroom

sliced, any will work, I used cremini and shiitake

1 cupparmesan cheese

Instructions

Step 1

Season the chicken with salt and pepper, and coat with a thin layer of cornstarch.

Step 2

In a pan, drizzle in oil, and turn the heat to medium-high. Once the pan is hot, add in the chicken, skin side facing down.

Step 3

Pan-fry the chicken for around 3-4 minutes on each side or until the skin gets crispy and golden brown. Remove and set aside.

Step 4

In the same pan, add in butter, onion, garlic, and mushroom. Saute for 4-5 minutes or until the mushroom has softened and onion has become translucent

Step 5

Season with soy sauce, Italian seasoning, onion powder, and paprika. Mix and saute for another 1-2 minutes or until everything is combined.

Step 6

Add in chicken stock, cream, and parmesan cheese. Bring it to a simmer and keep mixing until the sauce has thicken. This should take around 2-3 minutes.

Step 7

Add back in the chicken, skin side facing up, drizzle the sauce over the chicken, and let the chicken cook on high heat with the sauce for another 2-3 minutes.