Chinese-Style BBQ Ribs
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By cooking.nytimes.com
Chinese-Style BBQ Ribs
Instructions
Cook:6h
Updated at: Sun, 16 Mar 2025 12:57:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
28
High
Nutrition per serving
Calories775.5 kcal (39%)
Total Fat33 g (47%)
Carbs50.6 g (19%)
Sugars38.3 g (43%)
Protein62 g (124%)
Sodium2468.7 mg (123%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 clovesgarlic
smashed and peeled
4scallions
white and pale green parts only, plus additional sliced scallion for garnish
¾ cuphoisin sauce
½ cupketchup
4 tablespoons tomato paste or chinese red bean paste, nan ru
¼ cuphoney
or light corn syrup, more to taste
¼ cupsoy sauce
more to taste
⅓ cupchinese rice wine
or vodka
¼ cuprice vinegar
or cider vinegar
½ teaspoonfive-spice powder
2 racksbaby back ribs
or st. louis-style pork spare
cilantro leaves
for garnish
Instructions
View on cooking.nytimes.com
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