By sudachirecipes.com
Shrimp Tempura (Crispy Japanese Ebiten)
Instructions
Prep:30minCook:5min
Shrimp is the king of all tempura! Whether you're enjoying it with noodles, on donburi, or on its own, shrimp tempura never disappoints. Learn my tips and tricks to make perfect, light, and crispy Japanese style "Ebi Ten"!
Updated at: Mon, 25 Nov 2024 04:04:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
6
Low
Nutrition per serving
Calories46.6 kcal (2%)
Total Fat1 g (1%)
Carbs7.7 g (3%)
Sugars0 g (0%)
Protein1.3 g (3%)
Sodium68.1 mg (3%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
75mlwater
50mlsoda water
or club soda
15gCornstarch
75gcake flour
cake flour or all purpose + extra for dusting
10shrimp
large, Japanese tiger, black tiger or white legged, deveined with shells removed but tails intact
2 pinchessalt
1 tspcornstarch
or potato starch
½ TbspJapanese style mayonnaise
or half a small whisked egg
2ice cubes
optional
cooking oil
for frying
Instructions
View on sudachirecipes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
