Fish Tacos

Name: Fish Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 3 cups shredded cabbage; Juice of 2 limes; 2 tbsp mayonnaise; 1 tbsp sour cream; 1 chipotle in adobo (minced); ½ tsp kosher salt; ¼ cup fresh cilantro (chopped); 1½ lbs cod or mahi-mahi fillets (cut into strips); 1 cup all-purpose flour; 1 tsp baking powder; 1 tsp kosher salt; ½ tsp chili powder; 1 cup beer (cold); Vegetable oil (for frying); 12 small corn tortillas (warmed); Lime wedges; Hot sauce

Instructions

Prep:20minCook:15min

Beer-battered white fish fried until golden, tucked into corn tortillas with crunchy cabbage slaw and creamy chipotle sauce. Baja California's gift to taco lovers — light, crispy, and impossibly fresh.

Updated at: Sat, 05 Sep 2026 17:35:32 GMT