By icecreamandneondreams.com
LEARN TO MAKE CEVICHE AT GRAND VELAS RESORT
A gourmet ceviche recipe from 5 Star Grand Velas Los Cabos
Updated at: Wed, 09 Oct 2024 01:06:18 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
4
Low
Nutrition per serving
Calories284.5 kcal (14%)
Total Fat18.3 g (26%)
Carbs13.1 g (5%)
Sugars6 g (7%)
Protein17.8 g (36%)
Sodium634 mg (32%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
0.5 LBLOBSTER
COOKED, CUT INTO 1/4” PIECES
0.5 LBSHRIMP
COOKED, CUT INTO 1/4” PIECES
0.75 LBSQUID
COOKED, CUT INTO 1/4” PIECES
0.5 LBSCALLOPS
CUT INTO 1/4” PIECES
1red onion
diced
2SERRANO CHILIS
DICED
2roma tomatoes
chopped
¾ cupcilantro
chopped
½ cupolive oil
¼ cuplime juice
½ cupketchup
0.5 CUPCLAMATO
coriander
2 TBSWORCESTERSHIRE
salt
pepper
AVOCADO
FOR GARNISH
Instructions
Step 1
Place the shrimp, squid, lobster, scallops, chiles, onion, cilantro, and tomatoes in a bowl.
Step 2
Combine olive oil, lime juice, Clamato & ketchup in a separate bowl. Season with salt, pepper & coriander to taste.
Step 3
Pour the liquid mixture on top of the fish & stir. It’s recommended to refrigerate for at least an hour before serving.
Step 4
Serve in cocktail glasses topped with fresh avocado. Or, use a small ring form as shown in the video!
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