Pork Skewers With Baked Potatoes And Vegetable Salad

Name: Pork Skewers With Baked Potatoes And Vegetable Salad
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European
Ingredients: 2 pork tenderloins approx. 1kg (2lbs); 500 g potatoes; large red onion; 1 red bell pepper; 1 yellow bell pepper; large kielbasa or sausage; 200-250 g bacon; 4 tbsp. olive oil; ½ tsp dried thyme; ½ tsp dried rosemary; 2 tsp red paprika; 1-2 tbsp. mild yellow mustard; 2-3 tbsp. soy sauce; 2 cloves crushed garlic; 1 tsp salt or to taste; black pepper to taste; 1 large cucumber; 1 pack of rucola (rocket); handful of red radishes; cherry tomatoes; lime juice; 1 cup sour cream or yoghurt; olive oil; 2 tsp sugar; salt & pepper to taste

Instructions

Prep:30minCook:1h

These pork skewers are very easy to prepare and they just taste amazing. Made from pork tenderloin, filled with rich flavors of the smoked kielbasa and bacon. Served with roasted potatoes and a simple vegetable salad.

Updated at: Thu, 08 Jan 2026 18:26:25 GMT