By eatingwell.com
Pasta e Fagioli with Instant Ramen Noodles
Instructions
Cook:20min
Quick sautéed vegetables, canned tomatoes, dried oregano and canned beans transform ramen noodle soup mix into this classic Italian favorite in minutes. To cut back on sodium, look for ramen varieties with less than 600 mg sodium per serving or use less of the seasoning packet.
Updated at: Thu, 23 Mar 2023 17:53:45 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Nutrition per serving
Calories702.3 kcal (35%)
Total Fat26.5 g (38%)
Carbs87.6 g (34%)
Sugars13.7 g (15%)
Protein23.9 g (48%)
Sodium1610.6 mg (81%)
Fiber19.1 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 teaspoonsextra-virgin olive oil
2 tablespoonsonion
finely, chopped
1carrot
medium, peeled and finely chopped
1celery stalk
finely chopped
2 cupswater
1 cupno-salt-added canned diced tomatoes
½ teaspoondried oregano
1 x 3 ounceramen-noodle soup mix
package
1 cupno-salt-added canned cannellini beans
rinsed
2 tablespoonsflat-leaf parsley
chopped, fresh
Instructions
View on eatingwell.com
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Notes
2 liked
0 disliked
Easy
Makes leftovers
Under 30 minutes
