
By thecozycook.com
Zucchini Soup
Instructions
Prep:15minCook:35min
This creamy zucchini soup is the BEST way to use up garden zucchini with no need for a roux to make it nice and thick! Simply blend seasoned zucchini with potatoes to create a thick and flavorful broth. Add a touch of cream and your choice of cheese if desired for even more indulgence!
Updated at: Sat, 13 Jul 2024 12:45:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
8
Low
Nutrition per serving
Calories223 kcal (11%)
Total Fat14 g (20%)
Carbs16.6 g (6%)
Sugars5.5 g (6%)
Protein9.3 g (19%)
Sodium900.8 mg (45%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 tablespoonsbutter

1yellow onion
small, diced

2cloves garlic
minced

¼ teaspoondried rosemary

¼ teaspoondried thyme

¼ teaspooncelery salt

¼ teaspoonblack pepper

¼ teaspoonkosher salt

1 pinchcayenne
optional

5 cupszucchini
cut into chunks

3 cupschicken broth

1 Tablespoonsoy sauce
or Worcestershire sauce

1 poundRusset potatoes

½ cuphalf and half
or heavy cream

1 cupcheddar cheese
Instructions
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Notes
10 liked
0 disliked
Easy
Delicious
Makes leftovers
One-dish
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