By The Toasted Pine Nut
Vegetarian Sweet Potato + Black Bean Tacos
8 steps
Prep:10minCook:40min
You'll love these Vegetarian Sweet Potato + Black Bean Tacos!! They're gluten free, dairy free, paleo, and perfect for an easy weeknight dinner!
Updated at: Wed, 09 Apr 2025 23:36:15 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
9
Low
Nutrition per serving
Calories273 kcal (14%)
Total Fat15.1 g (22%)
Carbs25.7 g (10%)
Sugars3.7 g (4%)
Protein7.2 g (14%)
Sodium579.1 mg (29%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 400F.
Step 2
In a large bowl, place your sweet potato cubes, onion, and cauliflower florets.
Step 3
Toss with the avocado oil and taco seasoning packet.
Step 4
Toss and then transfer to a baking sheet lined with parchment paper.
Step 5
Roast for 40 minutes, and broil for an additional few minutes if you want to brown them a bit more.
Step 6
I made my tortillas all nice and toasty by placing them over my stove for a couple minutes. this is optional though!
Step 7
Place the sweet potato mixture into the tortillas.
Step 8
Add a scoop of rinsed black beans, salsa, a couple slices of avocado, and some cilantro leaves.
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Notes
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Fresh
Makes leftovers
Spicy
