Argentinian Beef Empanadas

Name: Argentinian Beef Empanadas
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: American, Latin American
Ingredients: 0.5 pound ground beef; 3 tablespoons butter; 2 medium onions, chopped; 1 green onion, chopped; 2 hard-boiled eggs, chopped; 14 pitted green olives, such as Manzanilla, finely chopped; 3 tablespoons raisins; 1 teaspoon cumin; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 2 (17.5 ounce) packages frozen puff pastry (each with 2 sheets), thawed; 1 raw egg, lightly beaten

Instructions

Prep:1hCook:25min

Beef, raisins, and olives make a flavorful mix inside a toasty pocket of bread for easy transportation and even easier eating. Enjoy this Argentinian empanadas recipe.

Updated at: Tue, 12 May 2026 08:36:09 GMT