
By bbc.co.uk
Beef Wellington
Instructions
Prep:2hCook:2h
Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon.
Updated at: Thu, 10 Jul 2025 07:03:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
23
High
Nutrition per serving
Calories1329.9 kcal (66%)
Total Fat99.8 g (143%)
Carbs43.7 g (17%)
Sugars3.8 g (4%)
Protein56.5 g (113%)
Sodium715.4 mg (36%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1.3kgfillet of beef
middle-cut

1 Tbspoil

1.5 x 375gall-butter puff pastry
packets

plain flour
for dusting

1egg
beaten with a dash of milk

salt

freshly ground black pepper

butter
large

350gmixed mushrooms
such as button, chestnut, wild, thinly sliced

50gparmesan
finely grated

1 Tbsptarragon
finely chopped

2 tspdijon mustard

1egg yolk

butter
small

100gbutton mushrooms
finely sliced

1 Tbspplain flour

400mlfull-fat crème fraîche

1 Tbspdijon mustard

1 Tbsptarragon
freshly chopped

sugar
Instructions
View on bbc.co.uk
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Notes
1 liked
0 disliked
Delicious
Makes leftovers
Special occasion
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