By BBC Good Food
Rhubarb jam
Instructions
Cook:30min
Make a batch of sweet and tart rhubarb jam with our super simple, seasonal recipe. Add a touch of vanilla for a stunning preserve for spring
Updated at: Mon, 31 Mar 2025 01:03:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
229
High
Nutrition per serving
Calories1359.4 kcal (68%)
Total Fat0.8 g (1%)
Carbs348.1 g (134%)
Sugars336.2 g (374%)
Protein3.1 g (6%)
Sodium14.8 mg (1%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on BBC Good Food
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