By holycowvegan.net
Roasted Cauliflower and Chickpeas
Instructions
Prep:10minCook:40min
A tasty side dish of Roasted Cauliflower and Chickpeas tossed with a few simple Indian spices like coriander, cumin and garam masala.
Updated at: Sun, 21 Apr 2024 04:32:34 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories315.7 kcal (16%)
Total Fat9 g (13%)
Carbs47 g (18%)
Sugars8.3 g (9%)
Protein15 g (30%)
Sodium162.7 mg (8%)
Fiber10.2 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 headcauliflower
trimmed and separated into florets
2 cupschickpeas
cooked or canned, drained if canned
2 tspcoriander powder
2 tspgaram masala
½ tsponion powder
½ tspginger powder
½ tspgarlic powder
½ tspturmeric
½ tspred chili powder
2 Tbspavocado oil
or olive
salt
to taste
ground black pepper
to taste
5spring onions
or scallions, green and white parts finely chopped
Instructions
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Notes
5 liked
0 disliked
Crispy
Delicious
Spicy
