Easy Gluten-Free Apple Crisp Without Oats

Learn how to make an easy and delicious gluten-free apple crisp without using oats! This apple crumble is loaded with a juicy apple cinnamon filling and thick streusel topping for the perfect warm, fall treat!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400ºF. Grease a 11X7 or 2 quart baking dish.

Step 2

In a large bowl whisk together sugar, brown sugar, water, vanilla extract, lemon juice, cornstarch, cinnamon, nutmeg, and salt. Add chopped apples and grated apple. Stir to combine.

Step 3

Transfer to prepared baking dish. Pour melted butter over top of apple filling. Cover tightly with foil and bake for 20 minutes.

Step 4

While apples are partially cooking, make the topping. In a medium bowl stir together sugar, brown sugar, egg yolk, cinnamon, and salt. Add melted, warm butter and stir to combine.

Step 5

Stir in flour until no flour pockets remain and it becomes a thick dough. Set aside.

Step 6

After the initial 20 minute bake, remove from the oven and reduce temperature to 350ºF. Remove foil and break off topping into pea-sized pieces, scattering about 1/3 over the partially baked apple filling. Push it down a bit with a spoon, then sprinkle the remaining crumble on top.

Step 7

Bake, uncovered, for 40-45 minutes, or until the juices are bubbly and top starts to brown.

Step 8

Let crisp cool on a wire rack for 30-60 minutes, for filling to thicken. Serve slightly warm with ice cream or whipped cream.

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