By cakenknife.com
Boeuf Bourguignon Pot Pie
Instructions
Prep:10minCook:2h 30min
All the flavors of rich and classic boeuf bourguignon, wrapped up in puff pastry for the ultimate way to indulge on a chilly evening.
Updated at: Sun, 21 Dec 2025 00:03:02 GMT
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Ingredients
0 servings
3 Tbspolive oil
½ cupall-purpose flour
½ tspsalt
½ tspblack pepper
1.5 lbsboneless beef chuck
cut into 2-inch pieces
4 slicesbacon
cut into lardons
1yellow onion
medium, diced
1carrot
medium, peeled and diced
2garlic cloves
minced
¼ cupparsley
freshly chopped
2 ½ Tbspbrandy
1 tspthyme leaves
1 cupchicken broth
2 cupsred wine
I used cabernet sauvignon
2 Tbspunsalted butter
1 Tbspall-purpose flour
2 sheetsfrozen puff pastry
thawed
1egg
beaten
Instructions
View on cakenknife.com
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