Apple Crumble Cheesecake

Name: Apple Crumble Cheesecake
Prep time: 25 min
Cook time: 1 h 40 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: 16 graham cracker sheets (yields about 2 cups of crumbs); ¼ cup brown sugar (packed); 1 tsp cinnamon; 8 tablespoons unsalted butter (melted); 3 large apples (Granny Smith, Honeycrisp, etc, peeled and thinly sliced); 2 tablespoons brown sugar; ¾ cup all purpose flour; ½ cup brown sugar (packed); ¼ teaspoon kosher salt; 6 tablespoons unsalted butter (softened); 24 oz (3-8oz packages) cream cheese (full fat and softened); 1 cup brown sugar (packed); 4 large eggs (room temperature); 1 teaspoon vanilla extract; ½ teaspoon kosher salt; ½ cup heavy cream; Store-bought salted caramel for serving or homemade salted caramel

Instructions

Prep:25minCook:1h 40min

This apple crumble cheesecake screams fall! The cheesecake starts with a crunchy cinnamon graham cracker crust and a creamy brown sugar cheesecake filling. Sliced Honeycrisp apples are combined with more brown sugar and layered on top of the cheesecake filling. The cheesecake is finished with a crunchy streusel topping and drizzled with salted caramel.

Updated at: Wed, 19 Mar 2025 18:05:41 GMT