Chocolate Self Saucing Pudding

Name: Chocolate Self Saucing Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup (175g) brown sugar (, loosely packed (Note 1)); 1/4 cup (30g) cocoa powder (, unsweetened (Note 2)); 1 1/4 cups (315ml) boiling water; 1 cup (150g) plain flour ((all purpose flour)); 2 1/2 tsp baking powder; 1/3 cup (70g) white sugar (, preferably caster/super fine but ordinary ok); 1/4 cup (30g) cocoa powder (, unsweetened (Note 2)); Pinch of salt; 1/2 cup (125ml) milk; 50 g / 4 1/2 tbsp butter (, melted); 1 egg; 1 tsp vanilla extract

Instructions

Prep:10minCook:30min

Recipe video above. A classic chocolate self saucing pudding! One batter magically transforms into a moist chocolate cake AND a chocolate sauce. The sauce has the consistency of maple syrup - never watery, never gluggy. This is easy and fast to make. Serve it up straight away otherwise the sauce gets absorbed into the cake!

Updated at: Thu, 29 Jul 2021 14:48:29 GMT