Vegan Challah Bread Recipe

Name: Vegan Challah Bread Recipe
Prep time: 3 h
Cook time: 35 min
Total time: 3 h 35 min
Cuisine: Israeli
Ingredients: 1¾ cups warm water; 1½ tbsp active dry yeast; 1 tbsp white sugar + ½ cup; ½ cup vegan butter, softened or vegetable oil; 10 tbsp aquafaba + up to 10 tbsp for wash; 1 tbsp salt; 7½ to 8½ cups all-purpose flour; Sesame seeds for sprinkling, optional

Instructions

Prep:3hCook:35min

This traditional bread is served at Jewish ceremonial occasions such as Shabbat and other holidays. It is shared and enjoyed by many people worldwide. Typically, the bread is made with eggs and honey. In my vegan challah recipe, we use aquafaba and white sugar to recreate the texture and sweetness of traditional israeli water challah bread.

Updated at: Sat, 23 Nov 2024 08:51:58 GMT